Tips and Variations

How to choose the anchovies? Start with the color, which should be bright, the flesh firm with adhering scales, and above all, the smell should be pleasant.

You can easily freeze the Gratinated Anchovies, even after cooking, and reheat them once thawed in the microwave.

In any case, they will keep for a few days in the refrigerator.

If you like anchovies, then don’t miss the next recipe: Crunchy Potato and Anchovy Flan

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