Simo and Cicci Recommend

You can store the Baked Pasta with Cauliflower, Bacon, and Cheese in the fridge for up to 2-3 days in an airtight container, or alternatively, you can freeze it. You can also prepare it a day in advance and keep it in the fridge until it’s time to cook.

You can use any pasta shape you prefer or gluten-free pasta for a gluten-free version.

You can use other types of cured meats and cheeses like salami, cooked ham, pancetta, mortadella, or mozzarella, provolone, fontina, emmental, etc.