- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 slices
- Cooking methods: Oven
- Cuisine: Italian
- Energy 479.66 (Kcal)
- Carbohydrates 29.14 (g) of which sugars 12.50 (g)
- Proteins 17.05 (g)
- Fat 31.96 (g) of which saturated 8.37 (g)of which unsaturated 1.06 (g)
- Fibers 4.25 (g)
- Sodium 180.99 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Pandoro Crumble with Pistachio and Ricotta for up to 2 days in the fridge in an airtight container.
You can decorate the crumble simply by dusting it with powdered sugar.
You can use the soaking liquid of your choice, with only coffee or even only plant-based milk.
You can also try using panettone instead of pandoro!
