Simo and Cicci recommend

You can store the pie in the fridge for up to 2 days. You can also prepare it in advance and keep it refrigerated.

You can use other stuffed pasta like tortellini or ravioli instead of cappelletti, or alternatively, you can opt for short pasta shapes like penne, rigatoni, fusilli, etc.

You can add cheeses like mozzarella, provolone, scamorza, etc.

You can use ready-to-use brisée dough or substitute it with a roll of puff pastry.

Of course, it’s also a great idea for recycling if you have leftover pasta!