- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10 croissants
- Cooking methods: Oven
- Cuisine: Italian
- Energy 217.30 (Kcal)
- Carbohydrates 14.75 (g) of which sugars 0.43 (g)
- Proteins 7.27 (g)
- Fat 14.42 (g) of which saturated 3.01 (g)of which unsaturated 10.72 (g)
- Fibers 0.66 (g)
- Sodium 284.83 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
They are great eaten immediately or at least on the same day, but you can store them for up to 2 days in a closed container in the fridge. You can also freeze them on a tray uncooked and, after 30 minutes, transfer them to a food bag.
You can also use round puff pastry by dividing it into 8 or 16 triangles, depending on the size of the croissants you want to get.
If there are leftover pieces of puff pastry, just re-knead them, roll out the dough with the rolling pin, spread it with the cream, roll it up, and cut out puff pastry pinwheels with the knife.
For the filling, you can opt for other creamy cheeses like stracchino, crescenza, taleggio, mascarpone, Philadelphia.
Instead of salmon, you can choose swordfish or smoked or canned tuna. You can also replace it with cold cuts like cooked ham, mortadella, or salami.
For a vegetarian version, try with zucchini, grated carrots, peppers, etc.
