- Difficulty: Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 52 ravioli
- Cooking methods: Stovetop
- Cuisine: Italian
Simo and Cicci recommend
You can prepare Ricotta and Salmon Ravioli in advance or freeze them: place the ravioli on trays sprinkled with flour, well-spaced, and freeze them. After 30 minutes, you can transfer them to food bags. Then, take them out of the freezer just before cooking.
You can make the ravioli using other shapes, such as hearts or flowers, or the classic shape.
