Roasted Chicken Breast
A delicious recipe to bring to the table for the Christmas season and beyond. A chicken breast that we can serve as an appetizer for Christmas lunch or as a main course accompanied by any vegetable side dish. A very simple recipe to prepare and great to serve!
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- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Day
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
Ingredients for the Roasted Chicken Breast:
- 1 chicken breast
- salt
- fl oz white wine
- bay leaf
- pepper
- paprika
- garlic powder
Steps
The preparation of the roasted chicken breast is very simple and quick, watch the video HERE.
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First, we place the chicken breast in a bowl, add paprika, bay leaf, garlic, powdered broth, pepper, wine, and mix.
Cover and refrigerate until the next day. The next day, take the chicken breast and tie it with string. Place the chicken breast in a baking dish with parchment paper inside. Add the sauce on top as well.
Cook at 356°F for about 50 min.
Enjoy your meal!
