A delicious main course to enjoy cold or at room temperature. These are sedanini with ham, Emmental, and cherry tomatoes. Fresh, tasty, truly appetizing. Great on hot days, perfect to bring to the office or for a picnic.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 12 oz ridged sedanini
- 7 oz Emmental cheese
- 3.5 oz cooked ham (diced)
- 7 oz cherry tomatoes
- to taste extra virgin olive oil
- to taste salt
- to taste oregano
- A few leaves basil
Tools
- Baking dish
- Pot
- Knife
- Cutting board
Steps
Take the sedanini and cook them in a pot with plenty of salted water. Once the cooking time is over, drain them and cool them under cold running water. Then set them aside in a baking dish and drizzle with extra virgin olive oil to prevent them from sticking together.
Let’s focus on the seasoning
Wash the cherry tomatoes well under running water, dry them, quarter them, and set them aside in a glass baking dish.
Take the Emmental cheese, cut it into small cubes, and add it to the tomatoes.
Cut the cooked ham into cubes or buy it pre-cut and add it to the tomatoes and Emmental.
Season with extra virgin olive oil, oregano, and salt, and gently mix with a spatula.
Add the previously cooked and cooled sedanini and combine everything.
Taste and, if necessary, adjust with salt and/or extra virgin olive oil.
Our sedanini with ham, Emmental, and cherry tomatoes are ready.
Serve decorated with a few fresh basil leaves.
Storage and Tips
Store in the fridge covered with plastic wrap
Consume within 2 days
You can substitute Emmental with Provola or Fontina
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