- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 16
- Cooking methods: Oven
- Cuisine: Italian
- Energy 166.75 (Kcal)
- Carbohydrates 24.52 (g) of which sugars 3.12 (g)
- Proteins 5.16 (g)
- Fat 5.69 (g) of which saturated 1.05 (g)of which unsaturated 0.44 (g)
- Fibers 1.54 (g)
- Sodium 364.33 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
Keep the Savory Brioche Star well sealed in a food bag for up to 2-3 days.
You can fill the brioche in many ways: with sliced or creamy cheeses like ricotta or stracchino, grilled vegetables, pesto, olive pâté, etc.
