- Difficulty: Easy
- Cost: Economical
- Rest time: 8 Hours
- Preparation time: 10 Minutes
- Portions: 25 ricciarelli
- Cooking methods: Oven
- Cuisine: Italian
Simo and Cicci recommend
Chocolate Ricciarelli can be stored in a tin box for up to 1 month.
Chocolate and Almond Ricciarelli
lericettedisimo
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