The bruschetta flatbread with shrimp is a quick and very tasty idea to enhance the offer of finger food appetizers in a summery and delicious buffet.
The flatbread is made crispy with a quick pass on the grill or a non-stick pan, making it resemble a thin pastry topped with shrimp or better yet with boiled prawns sautéed with a couple of cherry tomatoes and some spices.
As finger food it is better to place it on a small plate to avoid spilling the juice that flavors and enhances everything greatly!
Of course bruschetta flatbread strips can greatly accompany sauces, dips, or savory spreads with hummus, a cream of mortadella and ricotta, pepper caviar and much, much more.
Crustaceans after removing the shell, I marinated them with lime juice, extra virgin olive oil, and a pinch of chili pepper, then sautéed them with cherry tomatoes as mentioned before and they are really good!!!!!!!!!!!!!!!!!!!!!!!!!!
The bruschetta flatbread with shrimp and cherry tomatoes is a perfect recipe for summer!
It is prepared in a few minutes and is ideal as an appetizer, aperitif, or light main dish.
With few ingredients but lots of flavor, this modern and easy bruschetta will win everyone over with its sea flavor and the freshness of cherry tomatoes.
It’s a quick alternative to the classic Romagna flatbread, also to be served during informal lunches or dinners.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a free recipe channel open to everyone on WhatsApp, no notifications or sounds, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients RECIPE BRUSCHETTA FLATBREAD with shrimp
- 2 flatbreads (thinly rolled)
- 9 oz shrimp (prawns)
- 1 lime
- 2 pinches fresh chili pepper
- 5.5 oz cherry tomatoes (into wedges)
- to taste extra virgin olive oil
- to taste salt
- to taste basil
Tools RECIPE BRUSCHETTA FLATBREAD with shrimp
- Cast Iron Griddle
- Pans
FOR THE PREPARATION OF THE RECIPE BRUSCHETTA FLATBREAD with shrimp
I clean the prawns by removing the shell and the intestinal vein.
I arrange everything in a bowl, then add the lime juice, chili pepper, and a few tablespoons of extra virgin olive oil, and mix well.
Cover with food wrap and place in the fridge for 10/15 minutes.
While the marinating time passes, I wash and cut the cherry tomatoes into wedges and place them in a pan with a drizzle of EVO oil, sautéing them with salt and pepper for a few minutes, just a few minutes until they wilt a little.
I add the crustaceans to the pan, and as they change color, I turn off the heat.
I cut the Romagna flatbreads into 2-2.5 inch strips and grill them on a griddle or under the oven grill for a couple of minutes on each side.
As soon as the grilled flatbread strips are warm, I top them with sautéed cherry tomatoes with prawns, adding some fresh basil leaves as well.
Immediately serve at the table and… enjoy your meal!
Annalisa
