- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 495.71 (Kcal)
- Carbohydrates 8.08 (g) of which sugars 3.28 (g)
- Proteins 39.29 (g)
- Fat 32.36 (g) of which saturated 11.39 (g)of which unsaturated 13.65 (g)
- Fibers 2.96 (g)
- Sodium 1,467.89 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the Stuffed Turkey Roast with Peppers and Olives in the fridge for up to 3 days or freeze it.
You can also use only red or yellow peppers for the filling. Additionally, you can use black olives or capers instead of green olives.
Instead of provolone, you can use other cheeses to your liking such as Parmesan, pecorino, fontina, emmental, etc.
Alternatively, you can also cook the roast in the oven at 356°F for about 50 minutes, basting it halfway through with wine.
With the same filling, you can also use chicken breast or pork.
With the same filling, you can also use chicken breast or pork.
