- Cuisine: Italian
- Energy 999.49 (Kcal)
- Carbohydrates 72.78 (g) of which sugars 12.00 (g)
- Proteins 40.03 (g)
- Fat 63.09 (g) of which saturated 27.20 (g)of which unsaturated 13.55 (g)
- Fibers 6.25 (g)
- Sodium 1,979.38 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Roman-style semolina dumplings with tomato sauce in the fridge for up to 2 days or even freeze them. Additionally, you can prepare them a day in advance, keep them in the fridge, and then bake them when ready.
You can also prepare them the traditional way by simply sprinkling the dumplings with melted butter and grated Pecorino cheese before baking.
