- Difficulty: Easy
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 430.01 (Kcal)
- Carbohydrates 3.13 (g) of which sugars 0.79 (g)
- Proteins 37.68 (g)
- Fat 29.41 (g) of which saturated 8.17 (g)of which unsaturated 10.39 (g)
- Fibers 0.64 (g)
- Sodium 939.53 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
It is advisable to consume the Meat Mille-feuille with Mushrooms, Ham, and Cheese immediately.
You can replace the cooked ham with slices of bacon, speck, mortadella; while instead of provola, you can opt for mozzarella, fontina, emmental, gouda, etc.
You can replace veal with beef, pork, or even chicken or turkey.
