Penne with Ricotta, Tuna, and Cherry Tomatoes

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Summer

Storage and Tips …

Store in the fridge covered with plastic wrap

Consume within 2 days

You can replace ricotta with cottage cheese

You can replace ricotta with cottage cheese

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All you need is a sheet of puff pastry!

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