- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 495.61 (Kcal)
- Carbohydrates 33.09 (g) of which sugars 4.13 (g)
- Proteins 24.03 (g)
- Fat 31.46 (g) of which saturated 8.09 (g)of which unsaturated 3.60 (g)
- Fibers 4.44 (g)
- Sodium 842.91 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the Potato and Mushroom Casserole in the fridge for up to 3 days in an airtight container, or prepare it in advance, store it in the fridge, and then bake it. You can also freeze it once cooked.
You can use any mushrooms you prefer: champignon, porcini, honey mushrooms, oyster mushrooms, portobello, etc. You can also use frozen mushrooms.
You can use any cheese you prefer or add diced cooked ham, bacon, speck, etc.
For a vegetarian version, simply omit the cheese.
You can add flavor with other herbs like rosemary, sage, thyme, etc.
