With a roll of puff pastry and several vegetables in the fridge to use up, here is what you can make: Puff Pastry Rolls with Vegetables, a super-quick recipe for an appetizer or a buffet. Roll out the pastry, fill it with various vegetables sautéed in a pan, roll it up, slice and bake . . . simple, right!
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Cooking time: 30 Minutes
- Portions: 4
- Cooking methods: Conventional oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 169.83 (Kcal)
- Carbohydrates 16.56 (g) of which sugars 8.82 (g)
- Proteins 6.57 (g)
- Fat 10.55 (g) of which saturated 2.12 (g)of which unsaturated 0.91 (g)
- Fibers 4.92 (g)
- Sodium 407.08 (mg)
Indicative values for a portion of 132 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 Tropea red onion
- 3 friggitelli peppers
- 4 zucchinis
- 1.8 oz sun-dried tomatoes
- 1 eggplant (long)
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 0.5 tsp fine salt
- 1 tsp sun-dried tomato pesto (Capuliato (crushed sun-dried tomato))
- 4 tbsp grated Parmigiano Reggiano PDO (grated)
Tools
- Kitchen scale
- Cutting board
- Frying pan
- Parchment paper
Steps
Pour the oil into a pan with the sliced onion. Add all the vegetables cut into pieces: the peppers, the zucchinis, the sun-dried tomatoes and the dried oregano, and let them brown for a few minutes.
Also add the capuliato (crushed sun-dried tomatoes), the salt and let cook over low heat until the vegetables have softened. Once cooked, let cool. Preheat the oven to 392°F. Roll out the puff pastry sheet keeping its paper underneath, spread the vegetables on top and sprinkle with grated Parmigiano Reggiano.
Roll up using the paper as a guide and, with a knife, cut into slices about 13/16 in. Place them on a baking sheet lined with parchment paper, bake for 30 minutes. Remove from the oven and serve hot or warm the Puff Pastry Rolls with Vegetables.
