- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Storage and Tips …
store in the fridge covered with plastic wrap and consume within the day
it’s possible to store cooked pearled farro WITHOUT dressing in the fridge for 3/4 days
for a tastier version, dress with balsamic glaze
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