Stop me!!!!!!!!!!!!! New sweet recipe today, the yogurt and almond plumcake with air fryer, and I don’t want to use this appliance for a few days and just read books!
Luckily, I didn’t feel like using it, ha ha… well, I’m glossing over because I’m becoming obsessive with using this special convection oven!
This treat is soft, fluffy, and fragrant, perfect for breakfast and family snack, and considering the summer season, we could also serve it with a scoop of vanilla ice cream or a little custard!
The yogurt we could use can be the classic plain or lemon-flavored which brings an aroma and pairs well with the almonds, don’t you think?
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I’ve opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, where you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients for YOGURT AND ALMOND PLUMCAKE IN AIR FRYER
- 1.76 oz almond flour
- 4.41 oz plain natural yogurt
- 1 egg
- 1 egg yolk
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
TOOLS FOR YOGURT AND ALMOND PLUMCAKE IN AIR FRYER
- Bowls
- Electric whisks
- Loaf pans
PREPARATION FOR YOGURT AND ALMOND PLUMCAKE IN AIR FRYER
In a bowl, I put the yogurt, egg, and yolk, also adding the vegetable oil, and beat with electric whisks for 2-3 minutes.
Now, I add the granulated sugar and mix again with the electric whisks, blending the mixture well.
I also add the sifted flour with baking powder and after a quick whisk, I add as the last ingredient the almond flour, making the mixture smooth and fluid.
I pour the yogurt and almond mixture into a cardboard loaf pan, level everything, and bake in preheated air fryer at 320°F.
After about 20 minutes, I lower to 311°F, finishing the cooking with another 10 minutes at this lower temperature.
Let it cool, add a pinch of powdered sugar, and we are ready to enjoy this soft and very fragrant treat!
Enjoy your meal!
Annalisa
I leave you the recipe for the EASY DESSERT WITH GREEK YOGURT NO FLOUR read ↓
https://blog.giallozafferano.it/asilannablu/ricetta-dolce-facile-con-yogurt-greco-senza-farina/
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