Gnocchi with Parmesan Cream

  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips

Serve immediately

If there are leftovers, you can heat them in the oven after adding diced cooked ham and a splash of milk

You can substitute Parmesan with Grana or Pecorino

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