Vanilla and Chocolate Bundt Cake

  • Difficulty: Medium
  • Cost: Affordable
  • Preparation time: 15 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and advice …

Store covered in a cake container and consume within 2/3 days

If you use the silicone mold, you can get creative with particular shapes

If you liked this recipe, don’t miss my fantastic CHEESECAKE and my adorable TARTLETS

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