SIMPLE MUFFINS, the basic recipe for perfect muffins! A recipe you can enrich with many delicious additions, listed for you below. Muffins made with this recipe are incredibly good, they are quick to prepare, then into the oven, perfect for the whole family’s breakfast and snack! The taste is like grandma’s classic cake, and the fluffiness is amazing! Now go try them, you’ll fall in love with them!
Other muffin recipes you might like:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the muffins
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 eggs (XL size)
- 1/2 cup milk
- 1/4 cup sunflower seed oil
- 1 packet baking powder
- 1 packet vanillin
- 1 pinch fine salt
Tools useful for the recipe
- Stand Mixer
- Bowl
- Spoon
- Food scale
- Cupcake Liners
Preparation of simple muffins
In the bowl of the stand mixer (or in a regular bowl to use with electric beaters), pour the ingredients in this order: eggs, milk, oil, sugar, flour, baking powder, salt, and vanillin.
Insert the whisk into the stand mixer and set it to speed 4, letting it work for 4 minutes, then turn it off.
Lightly oil and flour 8 disposable muffin molds, fill them with the prepared batter using a spoon up to 3/4 of their capacity (about 2 tablespoons of batter for each liner).
Preheat the oven to 350°F and once at temperature, bake the muffins (to move them more easily, insert them in a baking tray) and bake for 25/30 minutes (always do the toothpick test), then take them out and let them cool before enjoying!
VARIATIONS
You can enrich the batter with 1/2 cup of chocolate chips or 1/2 cup of coconut flour or with 1 teaspoon of instant coffee or with 2/3 cup of toasted and chopped hazelnuts.
You can also soak them in a rum syrup once cooled (like babas) and enjoy them after a few hours in the fridge, you’ll taste how delicious they are!
You can also fill them with custard or Nutella!
