Ossobuco📌 simple recipe
A great classic of Milanese cuisine famous throughout Italy and beyond. Ossobuco is usually made from beef, rarely from turkey. The traditional recipe requires a long and slow cooking process, I simplified it a bit with this version to facilitate preparation and shorten the time. This recipe is perfect for this time of year!!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients for ossobuco📌simple recipe:
- veal shank
- salt
- onion
- garlic
- vegetable broth
- white wine
- butter
- extra virgin olive oil
Steps
The preparation of the ossobuco📌 simple recipe is very easy and quick, watch the video HERE.
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In a pan, add some oil, clean, wash and chop the onion then add it. Sauté while stirring occasionally. Deglaze with a little white wine.
Meanwhile, make small cuts on the veal shank and add it. Add some butter and cook for a few minutes. Turn it over.
Add the vegetable broth and cook for about an hour. After about 30 minutes, turn it over and continue cooking for another half hour. Once ready, serve it immediately with some sauce!
Enjoy your meal!
