Hazelnut-filled Chocolates
Delicious chocolate hemispheres filled with a mix of hazelnut cream, hazelnuts, and milk chocolate. As soon as I made them, they disappeared in the blink of an eye, so I suggest you try them. A very simple recipe that we can prepare both in the cool season and during the Christmas holidays where chocolate is never missing at the end of a meal next to panettone/pandoro! It can also be a nice idea for making little gifts for friends and family!
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 6/8
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring, Christmas
Ingredients for the hazelnut-filled chocolates:
- 3.5 oz dark chocolate
- 5.3 oz milk chocolate
- 2.1 oz hazelnut cream
- 1.8 oz chopped hazelnuts
Steps
The preparation of the hazelnut-filled chocolates is very easy and quick, watch the video HERE.
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First, melt the chocolate and put it in the molds, spread over the entire surface, and turn them upside down on a rack to let excess chocolate drain out. Let the chocolate harden for a few minutes.
In the meantime, melt the milk chocolate, add the hazelnut cream, the chopped hazelnuts, and mix. Put the obtained mixture in a pastry bag without a nozzle
fill the molds. Gently tap the mold and let it harden, then cover with a thin layer of dark chocolate. Level and let harden well in the fridge, then remove them from the molds.
Enjoy your meal!
