Tiramisu Truffles
Very cute little balls perfect if you need a quick dessert or if you’ve made a cake and have leftover Sponge Cake. I often find myself with leftover Sponge Cake that I hate to throw away, so I try to give it a “second life”. I chose to call them “Tiramisu Truffles” because I used the ingredients found in Tiramisu, (mascarpone, coffee, and cocoa). If you don’t have Sponge Cake, you can also use crushed cookies or ladyfingers, adjusting the liquid quantities. These are sweets you can serve on any occasion, even for Christmas festivities or at any dessert buffet.
If you like these types of desserts, also try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 20/30
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Tiramisu Truffles:
- 5.3 oz sponge cake
- 3.5 oz mascarpone
- unsweetened cocoa powder
- 1 tablespoon condensed milk
- 1.7 fl oz coffee (Sweetened)
- vanilla (Or other flavorings)
Steps
The preparation of the Tiramisu Truffles is very quick and requires no cooking, watch the video HERE.
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First, finely chop the Sponge Cake, add the mascarpone, condensed milk, coffee, desired flavorings, and mix well until you get a homogeneous mixture.
Take some mixture with your hands and shape into balls (of the desired size), then roll them in cocoa and place them on paper cups. Continue until all the mixture is used up.
Enjoy your meal!
