The Pan di Stelle ice cream is a delicious temptation that combines the creaminess of ice cream with the indulgence of the famous cookies, creating an irresistible dessert for both children and adults. This ice cream is a perfect blend of flavors and textures: the smoothness of chocolate and cream ice cream pairs with the crunchiness of cookie pieces, offering a unique and satisfying experience with every spoonful. Perfect for cooling down hot summer days or for a sweet ending to a dinner with friends. Preparing this ice cream is easier than you might think and doesn’t necessarily require an ice cream maker. The ingredients are few and easily available: fresh cream, condensed milk, Nutella, and Pan di Stelle cookies. The Pan di Stelle ice cream sandwich without an ice cream maker is perfect to serve alone. It can be further enriched with a garnish of crumbled cookies, a sprinkle of cocoa, or a drizzle of melted chocolate. Try this recipe and let yourself be conquered by its simplicity and goodness: a dessert that will make all dessert lovers happy and beyond.
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 24 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 182.53 (Kcal)
- Carbohydrates 18.26 (g) of which sugars 10.37 (g)
- Proteins 2.63 (g)
- Fat 11.06 (g) of which saturated 5.47 (g)of which unsaturated 1.06 (g)
- Fibers 1.01 (g)
- Sodium 189.16 (mg)
Indicative values for a portion of 45 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pan di Stelle Ice Cream
- 48 cookies (Pan di Stelle)
- 1 cup heavy cream
- 5/8 cup condensed milk
- 1 cup Nutella®
Tools
- Electric whisk
- Spatula
- Baking tray
- Plastic wrap
- Parchment paper
- Cookie cutter
How to Make Pan di Stelle Ice Cream
To prepare the Pan di Stelle ice cream, first focus on the cream. Whip the cream, cold from the fridge; while continuing to whip, slowly add the condensed milk. Set aside.
Line a baking tray with parchment paper, large enough to hold 24 cookies in a single layer. Arrange the cookies neatly on the tray, place 10 g of Nutella in the center of each. Spread the cream over all the cookies and finish with another layer of cookies.
Let it rest in the freezer for at least 6 hours. You should get a sort of brick, at this point separate the ice creams with a cookie cutter the same size as the cookies. Your Pan di Stelle ice cream sandwich without an ice cream maker is ready to be enjoyed! Bon appétit!
Storage of Pan di Stelle Ice Cream
You can store the Pan di Stelle ice creams by individually wrapping them in plastic wrap and to avoid unwanted odors, you can transfer them into an airtight container.
FAQ (Frequently Asked Questions)
Is it possible to use an ice cream maker for this recipe?
Sure! You can prepare the mixture as indicated and then pour it into the ice cream maker following the manufacturer’s instructions. This will ensure an even creamier texture.
Can I use other types of cookies?
Yes, you can replace Pan di Stelle cookies with other types of chocolate cookies or your favorite cookies. Try with Oreo, chocolate Digestive, or any other cookie you like.
Can I add other ingredients to the ice cream?
Absolutely yes! You can enrich the ice cream with chocolate chips, hazelnut crumbs, salted caramel, or coconut flakes. Add these ingredients at the end, before placing the ice cream in the freezer.
Can I make the ice cream without cream?
Yes, you can replace the cream with Greek yogurt for a lighter and slightly tangier version. This will give the ice cream a different texture, but it will still be delicious.
How can I prevent the ice cream from becoming too hard in the freezer?
You can add a tablespoon of liquor (like vodka or rum) to the mixture to prevent the ice cream from solidifying too much. Alcohol lowers the freezing point, keeping the ice cream softer.
