Mortadella Pockets

mortadella pockets stuffed with baked mozzarella
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 5 Minutes
  • Portions: 5
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: All seasons
201.14 Kcal
calories per serving
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  • Energy 201.14 (Kcal)
  • Carbohydrates 1.94 (g) of which sugars 0.23 (g)
  • Proteins 11.45 (g)
  • Fat 16.09 (g) of which saturated 6.68 (g)of which unsaturated 8.76 (g)
  • Fibers 0.53 (g)
  • Sodium 499.43 (mg)

Indicative values for a portion of 49 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Mortadella and mozzarella pockets should be eaten immediately.

Tips

Baked mortadella pockets can be paired with a balsamic glaze.

Instead of mozzarella, you can use ricotta, previously drained, or stringy cheeses.

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