Romanian Polenta (tochitură)
A traditional Romanian recipe prepared during the winter season and especially at Christmas. Mixed pork meat (loin, ribs, sausages) is cooked slowly for a long time with white wine and spices, then served with polenta, eggs, sheep cheese, and a garlic sauce that is never missing in Romanian cuisine!! If you like polenta, try this mix because it’s very good!
Try these polenta recipes too:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
Ingredients for Romanian Polenta (tochitură):
- pork rib
- pork meat
- sausages
- white wine
- salt
- garlic
- pepper
Steps
For the preparation of Romanian Polenta (tochitură), watch the video HERE.
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We start by cutting the rib into pieces, then we put it in a pot. We add the sausages. We cut the pork meat and add it. We pour in a bit of white wine,
Oil, salt, pepper, and other spices to taste. Cook for about 2 hours on low heat, stirring occasionally.
When the meat is ready, place it on plates, then add the polenta, eggs,
Add the sheep cheese and garlic sauce.
Enjoy your meal!
