- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 354.05 (Kcal)
- Carbohydrates 29.80 (g) of which sugars 13.41 (g)
- Proteins 5.85 (g)
- Fat 23.93 (g) of which saturated 2.61 (g)of which unsaturated 10.99 (g)
- Fibers 1.74 (g)
- Sodium 128.41 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Conservation
The strawberry mille-feuille should be consumed immediately to ensure the pastry layers remain crisp.
Tips
For a faster version of the strawberry mille-feuille, you can use only whipped cream.
Instead of cream, you can use the same amount of mascarpone.
You can sprinkle the surface of the mille-feuille with powdered sugar.
You can flavor the pastry cream with lemon instead of vanilla.
You can enrich the cold pastry cream by adding 3.5 oz of chocolate chips.
You can brush the puff pastry with milk and use brown sugar instead of refined sugar.
You might consider making individual portions by cutting discs or small rectangles.
Follow Me on Social Media
INSTAGRAM: photos and everyday life
If you want to receive all my recipes, subscribe to the NEWSLETTER, it’s free: go to the subscription form.
LET’S STAY IN TOUCH!
