- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 230.03 (Kcal)
- Carbohydrates 19.00 (g) of which sugars 1.44 (g)
- Proteins 15.41 (g)
- Fat 10.59 (g) of which saturated 2.43 (g)of which unsaturated 2.80 (g)
- Fibers 2.41 (g)
- Sodium 639.16 (mg)
Indicative values for a portion of 144 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The baked potato casserole can be frozen before cooking.
It can be stored in the fridge for up to two days. I recommend reheating before consuming.
Tips
To speed up the cooking of potatoes, they can be peeled and roughly diced.
For preparing the potato and ham casserole, you can use any string cheese you like instead of Emmental.
You can use any cold cuts you prefer instead of cooked ham.
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