- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 20
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 125.89 (Kcal)
- Carbohydrates 13.22 (g) of which sugars 9.82 (g)
- Proteins 1.59 (g)
- Fat 7.78 (g) of which saturated 3.09 (g)of which unsaturated 3.03 (g)
- Fibers 0.48 (g)
- Sodium 18.21 (mg)
Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The coconut and almond chocolates keep for a long time, even 1 month, outside the fridge, as long as they don’t get eaten first!
Tips
You can use both peeled and unpeeled almonds.
You can enrich the mixture with 2 tbsp of almond flour, using only 1 1/3 cups of vanilla wafers.
Follow me on social media
INSTAGRAM: photos and everyday life
If you want to receive all my recipes, subscribe to the NEWSLETTER, it’s free: go to the subscription form.
LET’S STAY IN TOUCH!
