- Difficulty: Medium
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 18
- Cooking methods: Oven
- Cuisine: Italian
Storage
Sicilian rotisserie can be stored at room temperature for 2-3 days.
Once cooked, the pieces can be frozen and then consumed by reheating them in the oven.
Tips
Sicilian rotisserie is traditionally baked in the oven, but there are some more modern versions that involve frying rollò and mini calzones.
Traditionally, anchovies in oil can also be found as an ingredient on small pizzas, as well as cooked ham or fresh sausage in mini calzones.
The surface of the pieces can be brushed, before baking, with milk or egg.
Rollò can be decorated with sesame seeds or poppy seeds on the surface.
Follow me on social media
INSTAGRAM: photos and everyday life
If you want to receive all my recipes, subscribe to the NEWSLETTER, it’s free: go to the subscription form.
LET’S KEEP IN TOUCH!
