- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Minutes
- Preparation time: 1 Minute
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 442.42 (Kcal)
- Carbohydrates 76.05 (g) of which sugars 40.43 (g)
- Proteins 9.32 (g)
- Fat 12.40 (g) of which saturated 4.99 (g)of which unsaturated 1.97 (g)
- Fibers 1.88 (g)
- Sodium 12.05 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
It is preferable to consume cocoa rice pudding freshly prepared.
However, you can store it in the fridge for up to one day, just reheat it with a bit of milk.
Tips
Chocolate rice pudding can be made with any type of chocolate chips you like or have available.
You can flavor cocoa rice pudding with vanilla bean instead of vanilla extract, or you can add cinnamon, anise seeds, orange zest, etc.
Recommended rice is Carnaroli, but you can use whatever you have on hand.
If you want a crunchy touch, you can add crushed nuts of your choice.
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