Cheese Tartlets
Delicious cheese tartlets with cooked ham, olives, and plenty of spices! These tartlets are very easy to make and perfect to bring to our tables as a very particular appetizer, different from the usual ones. If you have a special dinner/lunch and don’t know how to impress your guests, I recommend trying this recipe.
Also try these recipes for tasty appetizers:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6/8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Cheese Tartlets:
- 10.5 oz fresh cheese (Ricotta)
- 2/3 cup milk
- 3 tbsp butter
- 1.75 oz olives
- 1.75 oz cooked ham
- salt
- 12 gelatin
- turmeric powder
- dill
- parsley
- paprika
Steps
For the preparation of cheese tartlets watch the video HERE.
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In a saucepan, place the cheese, milk, and heat. Add spices to taste (garlic, salt, turmeric, paprika, etc.). Add the gelatin previously soaked in cold water and well squeezed.
Allow to melt and turn off the heat. Coarsely chop the olives, cooked ham, and add them. Also, add the chopped parsley and dill.
Mix and place the obtained mixture into molds. Let it cool in the fridge for a few hours.
Enjoy your meal!
