- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: For 18 trees
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 90.92 (Kcal)
- Carbohydrates 7.21 (g) of which sugars 0.72 (g)
- Proteins 3.89 (g)
- Fat 5.36 (g) of which saturated 1.05 (g)of which unsaturated 0.69 (g)
- Fibers 0.45 (g)
- Sodium 208.86 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the already filled bread in the fridge for a couple of days and then cut it into little trees at the last minute.
Once you have cut your little sandwich trees, it will be difficult to store them.
Tips
The filling for the Christmas sandwich trees is up to your discretion; you can use anything you like or have available.
Here are some suggestions for filling the little sandwich trees: salmon, cheese mousse, tuna mousse, salmon mousse, cooked ham mousse, pesto, creamy cheeses of all kinds, all types of deli meats, etc.
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