These burgers are the result of an idea linked to a childhood memory of mine. So let me tell you a short anecdote about when my mother would buy similar stuffed burgers from her trusted butcher. Specifically, they were called “bricks” because of their square shape, and I remember they had a very tasty flavor.

With this in mind, I wanted to recreate this type of preparation in a similar way, and I must say I succeeded. If you want to try it too, I assure you it’s very simple! You just need to season the ground meat with oil, salt, and parsley, then create double-layer patties with slices of salami and cheese inside.

A very valid alternative to classic burgers that you will really enjoy. Delicious to eat on a plate or why not? In a nice sandwich maybe topped with some sauce of your choice.

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 3
Cooking methods: Grill
Cuisine: International

Ingredients

1.1 lbs ground meat
to taste salt
to taste extra virgin olive oil
to taste chopped parsley
6 slices salami
6 slices stretched curd cheese

Tools

Burger Mold

Steps

To make your stuffed burgers with salami and cheese

First, put the ground meat in a bowl along with the salt, oil, and chopped parsley
Then mix all the ingredients uniformly with your hands before proceeding to the next step
At this point, take a burger mold and spread a first layer of ground meat inside
Proceed by putting 2 slices of salami and 2 slices of cheese, then cover with the last layer of ground meat
To finish, press the burger using the press and remove it from the mold before cooking
Finally, cook your burgers for the time needed according to your preferred degree of doneness and serve