- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 10 Minutes
- Portions: For 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 449.53 (Kcal)
- Carbohydrates 31.02 (g) of which sugars 0.99 (g)
- Proteins 11.61 (g)
- Fat 31.10 (g) of which saturated 4.39 (g)of which unsaturated 21.56 (g)
- Fibers 1.04 (g)
- Sodium 360.18 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Although the Christmas tree with puff pastry can be stored for a couple of days at room temperature, I recommend consuming it freshly made to enjoy its crispness.
Tips
You can fill your Christmas tree with puff pastry as you like, for example, if you don’t want to use meat, you can fill it with pesto, vegetables, a mix of cheeses, etc.
If you don’t want to use cooked ham, you can replace it with any cold cuts you like or have available.
If you don’t want to use Emmental, you can use your favorite cheese or make a mix of cheeses.
You can brush it with an egg instead of milk.
You can use any type of seeds you have available, such as flax seeds, poppy seeds, mixed seeds, etc.
You can decorate the surface with cherry tomatoes, olives, capers, etc.
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