Vegan Crunchy Bones (Bones of the Dead)
These are somewhat hard cookies made without flour but with hazelnuts or almonds, and usually, egg whites are used, but in this version to make them vegan, I’ve replaced it with plant-based milk! I personally liked them a lot, and since this time I used hazelnuts, I think I’ll soon make the almond version!
If you like hazelnut desserts, also try:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 1 Day
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 20/30
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Vegan Crunchy Bones (Bones of the Dead):
- 7 oz powdered sugar
- 1 1/3 cups chopped hazelnuts
- 2 3/4 tbsp plant-based milk
- 1 tbsp unsweetened cocoa powder
Steps
Making Vegan Crunchy Bones (Bones of the Dead) is very simple, watch the video HERE.
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Mix the chopped hazelnuts, powdered sugar, and cocoa. Add the plant-based milk and blend. Sprinkle some sugar on a sheet of parchment paper.
Add the mixture. Compact and level it with a spatula to about 0.4 inches thick. Cover it with a generous layer of powdered sugar and shape it with your hands into a rectangle. Refrigerate for about 24 hours.
The next day, cut it into squares and bake at 300°F for about 20/25 minutes, placing a wooden spoon in the oven door.
Enjoy your meal!
