- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: For 10 baskets
- Cooking methods: Oven
- Cuisine: Italian
- Energy 154.02 (Kcal)
- Carbohydrates 15.66 (g) of which sugars 2.03 (g)
- Proteins 7.22 (g)
- Fat 7.73 (g) of which saturated 2.80 (g)of which unsaturated 1.44 (g)
- Fibers 2.17 (g)
- Sodium 474.80 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The stuffed baskets can be stored for up to 1 day in the fridge.
Tips
To make the stuffed baskets, you can use any creamy cheese, the one you prefer or have available at home, or make delicious mixes. For example, you can use gorgonzola with stracchino, mascarpone and gorgonzola, simple spreadable fresh cheese, ricotta, etc. The important thing is to have 200 g of cheese.
If you don’t want to use sandwich bread to make the savory baskets for appetizers, you can use puff pastry.
You can decorate the little trees as you prefer.
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