Gorgonzola Ice Cream with Apples? Are you also wondering about it and curious you came to read the recipe?
Well yes, it’s good, actually, very good, we were also very curious after we tasted it at the restaurant.
A bit of a gourmet but not so much dish, easy to replicate at home as long as you have an ice cream maker, yes, unfortunately, it is needed otherwise you’ll end up with ice crystals.
Few and simple ingredients like good sweet gorgonzola, milk, cream, sugar, and of course caramelized apples to serve will please and surprise everyone.
A Gorgonzola and Apple Ice Cream a little sweet and a little salty truly exquisite that will conquer you spoonful after spoonful.
An alternative to apples? Surely pears or even walnut kernels and essential for contrast, a drizzle of good honey on the surface.
Curious? Let’s find out right after the photo how to prepare this Gorgonzola and Apple Ice Cream but first check out the other homemade ice cream recipes below!
- Difficulty: Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 15 Minutes
- Portions: 8 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Gorgonzola Ice Cream with Apples Ingredients
- 7 oz gorgonzola (sweet)
- 1 cup milk (whole)
- 1 cup fresh liquid cream
- 1/2 cup sugar
- 1 oz dextrose
- 2 Golden Delicious apples
- 2 tablespoons sugar
- as needed honey
- 1 tablespoon butter
Tools
- 1 Ice Cream Maker
- 1 Pan
- 1 Saucepan
Preparation of Gorgonzola Ice Cream with Apples
To prepare the Gorgonzola Ice Cream with Apples, first melt the gorgonzola with the milk in a saucepan over low heat.
Add the glucose, cream, and sugar and melt everything well for a few minutes then turn off the heat.
Once the mixture has reached room temperature, place it in a bowl in the refrigerator for at least 12 hours.
Then pass it into the ice cream maker to churn, once finished you can place the ice cream in the freezer until ready to use.
If you want, you can enjoy it creamy and fresh straight from the ice cream maker without the freezing step, so you’ll have a delicious and creamy scoopable ice cream.
Meanwhile, remove the core from the apples (you can peel them or not) then cut them into small cubes.
Melt the butter in a pan, then incorporate the apples and sugar and caramelize them for 5 or 6 minutes, stirring gently.
When serving the Gorgonzola ice cream with caramelized apples, place 2 generous spoonfuls of caramelized apples on the bottom of a plate.
Place one or two scoops of gorgonzola ice cream on top and sprinkle with honey.
How to Store Gorgonzola Ice Cream with Apples
You can store it in the freezer for 3 months and before serving let it rest out of the freezer for at least 15 minutes.
Variants
If you don’t like apples or it’s not their season, you can use pears in the same way.
If you prefer, you can replace the fruit with coarsely chopped walnuts.
You can omit the honey, but I assure you it goes great.
Other Recipes
If you want to see other types of recipes you can return to HOME
Did You Know
Up here, where the magnifying glass is, you can click on “SEARCH” 🔍, you can write the ingredient you find when you open the fridge door, or from your pantry, you will have the possibility to enter hundreds of recipes with the ingredient you have chosen.
YOU WILL BE AMAZED.
