- Difficulty: Medium
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: for 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 280.22 (Kcal)
- Carbohydrates 1.87 (g) of which sugars 1.48 (g)
- Proteins 20.13 (g)
- Fat 21.33 (g) of which saturated 12.57 (g)of which unsaturated 8.73 (g)
- Fibers 0.61 (g)
- Sodium 455.31 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Stuffed Grana cannoli can be kept empty for several days in an airtight container in the fridge. I recommend filling them just before serving.
Tips
You can leave the ricotta pure or flavor it with spices.
You can stuff the parmesan cannoli in different ways, for example with savory mousses.
You can enrich the ricotta with chopped ham, speck, other cheeses, parmesan, etc.
You can use any type of chopped nuts you have available or prefer.
You can use smaller cannoli molds to obtain mini cannoli. Obviously, you will have to use smaller portions of parmesan.
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