Tips and Variations

You can enrich the filling of the bresaola and ricotta rolls with: chopped anchovies or toasted walnuts or with chopped sun-dried tomatoes and peppers in oil. If you want to replace the olives, you can do so with cherry tomatoes or replace 1.76 oz of ricotta with 1.76 oz of fresh goat cheese or with 1.76 oz of grated Pecorino Romano. You can also add chopped chives to the filling. Now, all that’s left is to get creative with these bresaola rolls, which will be the perfect appetizer for festive tables!