- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Chinese
- Energy 187.25 (Kcal)
- Carbohydrates 7.10 (g) of which sugars 1.65 (g)
- Proteins 24.78 (g)
- Fat 7.30 (g) of which saturated 1.23 (g)of which unsaturated 0.65 (g)
- Fibers 1.68 (g)
- Sodium 417.05 (mg)
Indicative values for a portion of 178 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
ORIENTAL RECIPES
Chicken strips in sweet and sour sauce
Ginger
Ginger is an edible root of the Zingiberaceae family, a perennial plant native to South Asia. Besides its herbal properties, ginger is used in cooking as a spice and flavoring. It is indispensable in sushi, first and second courses of oriental cuisine, and raw meat and fish tartare. We also find ginger in our cuisine thanks to the Arabs who brought it to Europe in the Middle Ages.
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