- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 480.71 (Kcal)
- Carbohydrates 63.44 (g) of which sugars 2.61 (g)
- Proteins 8.69 (g)
- Fat 24.59 (g) of which saturated 3.56 (g)of which unsaturated 0.67 (g)
- Fibers 9.36 (g)
- Sodium 537.76 (mg)
Indicative values for a portion of 375 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Potatoes in sauce can be stored in the fridge for a couple of days.
They can be frozen to use when needed.
Tips
To enhance the flavor of the potatoes in sauce, you can add a couple of bay leaves during cooking.
You can use any type of onion.
If you want to further enhance the flavor of your potatoes with tomato, you can use vegetable broth instead of water.
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