The recipe for the sweet banana and chocolate bread is a breakfast treat, soft and not too sweet, suitable even for the little ones at home.
It is a slightly modified recipe taken from a show by Csaba della Zorza that involves the use of multigrain flour and brown sugar.
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I have opened a free recipe channel open to everyone on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I suggest more banana recipes such as:
- Difficulty: Easy
- Cost: Medium
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients FOR SWEET BANANA AND CHOCOLATE BREAD RECIPE
- 3 bananas
- 1 egg
- 1.75 cups multigrain flour
- 6 tbsp maple syrup
- 1 cup brown sugar
- 3/4 cup plain yogurt
- 1/3 cup vegetable oil
- 2 teaspoons baking powder
- 1.5 oz dark chocolate (coarsely chopped)
- 1 lemon (juice to prevent bananas from darkening)
- 1 pinch cinnamon powder
Tools FOR SWEET BANANA AND CHOCOLATE BREAD RECIPE
9 x 5 inch pan
FOR THE PREPARATION OF THE SWEET BANANA AND CHOCOLATE BREAD RECIPE
I grease a loaf pan with the appropriate release agent and proceed to slice a banana lengthwise, drizzling it with lemon juice to prevent it from darkening over time and set it aside.
To the banana and liquid mixture, I gradually add these “dry ingredients,” mixing well to obtain a smooth and homogeneous batter.
I pour everything into the loaf pan, add the banana sliced in half earlier, and the coarsely chopped dark chocolate.
I bake the sweet bread with banana and chopped dark chocolate at 340°F (170°C) for about 50/55 minutes or according to the characteristics of our home oven,
Enjoy your meal! Annalisa
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