- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 423.86 (Kcal)
- Carbohydrates 41.65 (g) of which sugars 7.18 (g)
- Proteins 19.60 (g)
- Fat 20.26 (g) of which saturated 1.16 (g)of which unsaturated 0.60 (g)
- Fibers 7.69 (g)
- Sodium 385.49 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can prepare the pea and stracchino sauce and store it in the fridge for up to 2 days in an airtight container.
You can freeze the sauce and then use it later.
I advise against storing the already dressed pasta.
Tips
To prepare pasta with stracchino and peas, you can use, instead of stracchino, crescenza, certosa, or any fresh or soft cheese that you have available or like.
You can use both fresh and frozen peas.
You can enrich the peas and stracchino pasta by adding diced cold cuts of your choice, such as sautéed bacon, speck, cooked ham, raw ham, etc.
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