Do you want a delicious, fresh, and light dessert, maybe even no-bake? The Cottage Cheese Frozen Bars are perfect.
Just a few ingredients mixed in a bowl, a couple of hours in the freezer, and voilà, the Cottage Cheese Bars are ready.
A fresh and light snack to enjoy any time by cutting it into squares or rectangles, perfect to cool down.
We enriched it with crumbled biscuits and dark chocolate on top, but you can add nuts or even whole or chopped berries.
A lightly sweet dessert, taste the cream once prepared, and if it seems not sweet enough for your taste, add more honey, and it will be perfect.
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Below are other fresh and delicious sweet recipes to prepare in advance and keep in the freezer, and then we’ll discover how to make Cottage Cheese Frozen Bars right after the photo.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 189.22 (Kcal)
- Carbohydrates 18.25 (g) of which sugars 12.62 (g)
- Proteins 11.21 (g)
- Fat 8.09 (g) of which saturated 2.62 (g)of which unsaturated 4.64 (g)
- Fibers 1.44 (g)
- Sodium 373.31 (mg)
Indicative values for a portion of 103 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Cottage Cheese Frozen Bars
- 2 cups cottage cheese
- 1/4 cup peanut butter
- 1/4 cup honey
- to taste savory biscuits (your choice)
- to taste dark chocolate
Tools
- 1 Bowl
- 1 Spatula
Preparation of Cottage Cheese Bars
To prepare Frozen Bars in a large bowl mix the cottage cheese, peanut butter, and honey.
If you want a smoother cream, you can blend it with a food processor or mixer.
Spread the mixture with a spatula in a rectangular tray, it should be slightly more than 1/2 inch thick.
Melt the dark chocolate in a bain-marie or microwave.
Sprinkle crumbled biscuits over the entire surface (you can also use chocolate biscuits) or seasonal fresh or dried fruit.
Drizzle the melted dark chocolate using a teaspoon or a piping bag.
Place in the freezer for at least 3 hours, then remove from the tray, cut into pieces, and enjoy.
How to Store Cottage Cheese Frozen Bars
You can store them in the freezer for 3 months.
Variations
You can replace the savory biscuits with nuts of your choice, seasonal fresh fruit, or even frozen berries.
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