
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Tips
Once the omelet roll is filled, you can slice it and serve it either cold or warm by putting it in the oven for a few minutes.
You can replace half the zucchini with an equal amount of chopped onion.
For more variations, you can fill this roll with: ham and mozzarella, speck and scamorza, sausage and mozzarella, peppers and spreadable cheese, chopped sun-dried tomatoes, anchovies and mozzarella, gorgonzola and pears.