Omelet Roll to Fill

Omelet Roll to Fill
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Portions: 3
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Tips

Once the omelet roll is filled, you can slice it and serve it either cold or warm by putting it in the oven for a few minutes.

You can replace half the zucchini with an equal amount of chopped onion.

For more variations, you can fill this roll with: ham and mozzarella, speck and scamorza, sausage and mozzarella, peppers and spreadable cheese, chopped sun-dried tomatoes, anchovies and mozzarella, gorgonzola and pears.

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cucinanonnalina

Traditional recipes, easy and accessible to everyone, sugar-free and lactose-free recipes.

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