Sea Bream Fillets with Potato Crust cut into julienne, a very tasty second course, easy and quick to prepare. Perfect for any occasion, for a family lunch or dinner with friends, but also on special occasions.

In this recipe, the sea bream, with its delicate flavor, pairs well with the potatoes which, cut into julienne and combined with aromatic herbs, grated Parmesan cheese, and breadcrumbs, create a delicious crust that adds a touch of crunchiness to the dish, while keeping the tenderness of its flesh intact.

Try them, I’m sure everyone will love them, both adults and children.

You can accompany the Sea Bream Fillets with a light salad, such as this Fennel and Apple Salad or this Mushroom Salad with Carrots, Lamb’s Lettuce, and Walnuts or with a nice plate of Oven-Baked Gratin Pumpkin, since the oven is already on.

Let’s see together how to make the recipe for Sea Bream Fillets with Potato Crust. Prepare the ingredients and let’s start.

And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I look forward to it.

Gabriella

Other delicious recipes to try:

Difficulty: Very Easy
Cost: Moderate
Preparation time: 10 Minutes
Portions: 2
Cooking methods: Oven
Cuisine: Italian

Ingredients

2 fillets fresh sea bream, fillets
3 potatoes
extra virgin olive oil
breadcrumbs
2 tablespoons grated Parmesan cheese
salt
pepper
rosemary
lemon zest (to taste)

Tools

To make the recipe for Sea Bream Fillets with Potato Crust you need:

1 Grater
1 Baking pan
Parchment paper

Steps

HOW TO MAKE SEA BREAM FILLETS WITH POTATO CRUST

First of all, peel the potatoes, wash them, and grate them with a medium-large hole grater or with an electric vegetable chopper. Put the potatoes in a cloth and wring them to remove the water.
Pour the potatoes into a dish and season them with extra virgin olive oil, grated Parmesan and breadcrumbs, salt and pepper, mix well with your hands (or with a fork).
Meanwhile, preheat the oven to 375°F, in “fan” mode.
Place the already cleaned and deboned sea bream fillets in a baking pan lined with parchment paper, salt them, and grease slightly. Cover the entire surface with the grated potato mixture, sprinkle with more grated Parmesan and breadcrumbs, rosemary needles and the grated zest of half a lemon, and bake in a preheated oven for about 10-12 minutes, then gratin until golden brown.
Here are the Sea Bream Fillets with Potato Crust ready. Enjoy your meal!
See you in the next recipe.