The Golden and Crispy Seasoned Potatoes or Parmesan Potatoes are an irresistibly good side dish, prepare them with small new potatoes choosing ones that are more or less the same size and they will be perfect. I’ll explain how to cook them directly from raw in the oven or the pre-cooked version boiled for a few minutes. If you have a microwave with a CRISP plate, they will be much faster and just as crispy as if made in a traditional oven.
The Parmesan Potatoes are perfect just out of the oven still piping hot and super crispy, but if you have leftovers the next day, they will be perfect served at room temperature. Meanwhile, discover the recipe for Golden and Crispy Seasoned Potatoes and Subscribe to my channel WHATSAPP and turn on notifications to always be updated with my new recipe.
Here below, I leave you other ideas for cooking potatoes in a deliciously simple way, and then right after the photo, as always, we’ll discover how to prepare Parmesan Potatoes!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Golden and Crispy Seasoned Potatoes
To prepare Parmesan Potatoes, choose new potatoes or small potatoes all of the same size
- 1.7 lbs new potatoes
- 3.5 oz grated parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 clove garlic
- to taste salt
- 1 tsp oregano (preferably fresh)
- 1 tsp paprika (smoked or sweet as desired)
- to taste parsley (fresh, chopped)
Preparation of Golden and Crispy Seasoned Potatoes
To prepare the Parmesan Potatoes, finely chop the aromatic herbs and the garlic clove.
Line a baking sheet with wet and squeezed parchment paper and spread the extra virgin olive oil with a kitchen brush.
In a bowl, mix the grated parmesan with the aromatic herbs, salt, and paprika.
Wash the potatoes very well with the skin, scrubbing them well with a brush, then cut them in half lengthwise.
With a small knife, make cuts (from the cut side of the potatoes) without reaching the skin to form a grid.
Spread the seasoned parmesan with the herbs evenly in the baking sheet and arrange the potatoes with the cut side down.
Drizzle with a little more extra virgin olive oil.
Bake the Parmesan Potatoes in a preheated oven at 392°F in static mode and cook for at least 30/35 minutes.
Do the toothpick test to check if they are cooked before taking them out of the oven.
You can prepare the Golden and Crispy Seasoned Potatoes as explained above, and once the grid cuts are made, boil them in unsalted water.
Cook them for 6 minutes then remove them, dry them with a cloth, and place them in the sheet over the parmesan.
Cook them in a preheated oven at 392°F in static mode for 20 minutes, checking the degree of cooking and browning.
The smaller the potatoes, the faster they will cook.
If you have a microwave with a crisp plate or with the combined microwave + grill function, proceed as described above without pre-cooking the potatoes.
Oil the crisp plate or tray (depending on the microwave models) and spread the parmesan and aromatic herb mixture over it.
Place the potatoes with the cut side down and cook in crisp mode for 15 minutes, turn the potatoes and cook a few more minutes.
How to store Golden and Crispy Seasoned Potatoes
You can keep them in the fridge well covered with plastic wrap for 2 days and reheat them in a pan before enjoying them.
Other recipes
If you want to see other types of recipes you can return to HOME
Did you know
Up here, where the magnifying glass is, you can click on “SEARCH” 🔍, you can type the ingredient that you find when you open the fridge door, or from your pantry, and you’ll have the option to enter hundreds of recipes with the ingredient you chose.
YOU WILL BE AMAZED.
FAQ (Frequently Asked Questions)
Can I add chili pepper?
Sure, you can add chili pepper or aromatic herbs to taste, always chopped and mixed with the parmesan.
Can I substitute extra virgin olive oil?
Instead of extra virgin olive oil, you can use butter by melting it before spreading it on the parchment paper.
